Certification: CE,ISOEquipment Name: full continuous automatic hydraulic control cooking oil millRaw material: Vegetable Seedsterilization method: steamsterilization temperature: 145鈩?/td> | sterilization time: 90-120 minutescrushing tempetature: 90-95 degreewaste water per ton cooking fruit: 0.5tonsterilization cooking fruit oil yield: 20-22%Cooking oil yield: 2%
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